1. Soyer, Y., Koca, N. and Karadeniz, F. 2003. Organic acid profile of white grapes and grape juices. Journal of Food Composition and Analysis , 16; 629-636.
2. Soyer, Y., Karadeniz, F. and Ekşi, A. 2003. Şeftali pulpındaki organic asit dağılımı. Dünya Gıda , 2003-6; 60-63.
3. Soyer, Y. ve Karadeniz, F. 2003. Gıda Endüstrisindekie Alginatlar. Dünya Gıda , 2003-10; 81-86 (derleme).
4. Karadeniz, F., Burdurlu, H., Koca, N. and Soyer, Y. 2005. Antioxidant activity of some fruits and vegetables. Turkish-Journal-of-Agriculture-and-Forestry, 29(4): 297-303.
5. Alcaine, S. D., Y. Soyer, L. D. Warnick, W.-L. Su, S. S. Sukhnanand, J.Richards, E. D. Fortes, P. McDonough, T. P. Root, N. B. Dumas, Y.Gröhn, and M. Wiedmann. 2006. Multilocus sequence typing supports the hypothesis that cattle and human associated Salmonella isolates represent distinct and overlapping populations. Applied and Environmental Microbiology 72 (12); 7575-7585.
6. Davis, M. A., T.E. Besser, K. Eckmann, J.K. MacDonald, D. Green, D.D. Hancock, K.N.K. Baker, L.D. Warnick, Y. Soyer, M. Wiedmann and D.R. Call. 2007. Emerging multi-drug resistant strain of Salmonella enterica serovar Typhimurium in the Pacific Northwest United States. Emerging Infectious Diseases 13 (10); 1583- 1586.
7. Döpfer, D., W. Buist, Y. Soyer, M. A. Munoz, R. N. Zadoks, L. Geue and B. Engel. 2007. Assessing Genetic Heterogeneity Within Bacterial Species Isolated From Gastro-Intestinal And Environmental Samples: How Many Isolates Does It Take? Applied and Environmental Microbiology 74 (11); 3490–3496.
8. Erge, H.S., F. Karadeniz, N. Koca and Y. Soyer. 2008 Effect of heat treatment on chlorophyll degradation and color loss in green peas. GIDA 33 (5); 225- 233.
9. Alexander, K.A., L.D. Warnick, C.J. Cripps, P.L. McDonough, Y.T. Grohn, M. Wiedmann, K.E. Reed, K.L. James, Y. Soyer, and R. Ivanek. 2009. Fecal Shedding, Antimicrobial Resistance, and Serological Response to Salmonella Typhimurium in Calves on Two Dairy Herds in the Northeast U.S. Journal of the American Veterinary Medical Association (JAVMA) 235(6); 739-748.
10. Switt, A. I. M., Y. Soyer, L.D. Warnick, and M. Wiedmann. 2009. Emergence, distribution and molecular and phenotypic characteristics of Salmonella enterica serotype 4,5,12:i:-. Foodborne Pathogens and Disease 6(4);407-415.
11. Davis, M.A., K.N Baker, D.R. Call, L.D. Warnick, Y. Soyer, M. Wiedmann, Y. Gröhn, P.L. McDonough, D.D. Hancock and T.E. Besser. 2009. Multiple locus variable number of tandem repeats typing method for Salmonella enterica serovar Newport. Journal of Clinical. Microbiology 47 (6):1934-1938.
12. Soyer, Y., A. Moreno Switt, M.A. Davis, J. Maurer, P.L. McDonough, D. J. Schoonmaker-Bopp, N. B. Dumas, T. Root, L.D. Warnick, Y.T. Gröhn and M. Wiedmann. 2009 Salmonella 4,5,12:i:-: an emerging Salmonella serotype that represents multiple distinct clones. Journal of Clinical. Microbiology 47 (11):3546-3556.
13. Soyer, Y., R.H. Orsi, L.D. Rodriguez-Rivera, Q. Sun and M. Wiedmann. 2009. Genome wide evolutionary analyses reveal serotype specific patterns of positive selection in selected Salmonella serotypes. BMC Evolutionary Biology 9: 264- 381.
14. Soyer Y., S.D. Alcaine, D. Schoonmaker-Bopp, T.P. Root, L.D. Warnick, P. L. McDonough, N.B. Dumas, Y.T. Gröhn and M. Wiedmann. 2010. Pulsed-field Gel Electrophoresis diversity of human and bovine clinical Salmonella isolates. Foodborne Parthogens and Disease 7 (10): 707-717.
15. Davis, M.A., J. Y. Lim, Y. Soyer, H. Harbottle, Y.F. Chang, D. New, L. Orfe, T.E. Besser, and D. R. Call. 2010. Development and validation of a resistance and virulence gene microarray targeting Escherichia coli and Salmonella enterica. Journal of. Microbiology. Methods 82 (1): 36-41.
16. Hoelzer, K., Soyer, Y., Rodriguez-Rivera, L.D., Cummings, K.J., McDonough P.L., Schoonmaker-Bopp D.J., Root T.P., Dumas N.B., Warnick L.D., Gröhn Y.T., Wiedmann M. , Baker K.N.K., Besser T.E., Hancock D.D., and Davis M.A. 2010. Prevalence of multidrug resistance is higher among bovine than human Salmonella Newport, Typhimurium and 4,5,12:i:- isolates, but differs by serotype and geographic region in the US. Applied and Environmental Microbiology 76: 5947-5959.
17. Soyer, Y., Richards, J., Hoelzer, K., Warnick, L. D., Fortes, E., McDonough, P., Dumas, N.B., Grohn, Y.T. and M. Wiedmann. 2013. Antimicrobial drug resistance patterns among cattle and human associated Salmonella. Journal of Food Protection, 76 (10): 1676-1688.
18. Yeni, F., Yavas, S., Soyer, Y. and H. Alpas. 2014. Rapid and standardized methods for detection of foodborne pathogens and mycotoxins on fresh produce. Food Control, 40: 359-267.
19. Gunel, E., G. P. Kilic, E. Bulut, B. Durul, S. Acar, H. Alpas, and Y. Soyer. 2015. Salmonella Surveillance on Fresh Produce in Retails in Turkey. International Journal of Food Microbiology, 199: 72-77.
20. Yeni, F., S. Yavas, H. Alpas and Y. Soyer. 2015. Most Common Foodborne Pathogens and Mycotoxins on Fresh Produce: A review of Recent Outbreaks. Critical Reviews in Food Science and Nutrition. 56(9):1532-1544.doi:10.1080/10408398.2013.777021
21. Kyere, E. O., E. Bulut, M. D. Avşaroğlu, and Y. Soyer. 2015. Molecular Evaluation and antimicrobial susceptibility of Escherichia coli isolates from various food products in Turkey. Food Science and Biotechnology, 24 (3): 1001-1009.
22. Durul, B., S. Acar, E. Bulut, E. O. Kyere, and Y. Soyer. 2015. Subtyping of Salmonella Food Isolates Suggests the Geographic Clustering of Serotype Telaviv. Foodborne Pathogens and Disease, 12 (12):
23. Soyer, Y., A. Karaaslan, B. Durul, E. Bulut, S. Acar, İ. Hayoglu, and H. Vardin. 2014. Molecular characterization of Salmonella in pistachio (Pistacia vera) samples from retail markets. Journal of Food, Agriculture and Environment (accepted).
24. Acar, S., E. Bulut, B. Durul, I.Uner, M. Kur, M. D. Avsaroglu, H.A. Kirmaci, Y. O. Tel, F. Y. Zeyrek, and Y. Soyer. 2016. Phenotyping and genetic characterization of Salmonella enterica isolates from Turkey revealing arise of different features specific to geography. Int J Food Microbiol. 2017 Jan 16;241:98-107. doi: 10.1016/j.ijfoodmicro.2016.09.031. Epub 2016 Oct 8.
25. Yildirim ST, Oztop MH, Soyer Y. 2017. Cinnamon oil nanoemulsions by spontaneous emulsification: Formulation, characterization and antimicrobial activity, LWT, 84: 122-128, https://doi.org/10.1016/j.lwt.2017.05.041.
26. Yeni F, Acar S, Soyer Y, Alpas H. 2047. How can we improve foodborne disease surveillance systems: A comparison through EU and US systems. Food Reviews International. 33(4): 406-423. doi:10.1080/87559129.2016.1175018
Posted on: 09/05/2016