Graduated Advisees
Major Advisor:
- Segâh Yetişkin, M.Sc., Gıda Müh., 2023
Tez başlığı: “Production and Purification of Endolysins from Salmonella Bacteriophages”
- Deniz Tunalıer, M.Sc., Gıda Müh., 2023
Tez başlığı: “Does Host Mucin - Salmonella Adhesion Interaction Steer Disease Invasiveness?: A Comparative Study Using Common Clinically Important Serovars”
- Emre Koç, M.Sc., Gıda Müh., 2022
Tez başlığı: “Salmonella Prevalence on Eggs & Prevention Strategy by Bacteriophages”
- Seray Tok, M.Sc., Gıda Müh., 2022
Tez başlığı: “Investigation of Plasmid Mediated Colistin Resistance Phenotypically and Genotypically in Salmonella and E.coli Isolates in Turkey”
- Hilal Samut, M.Sc., Gıda Müh., 2022
Tez başlığı: “Climate Change and Food Safety: Assessment of the Temperature Impact on the Attachment of Escherichia coli Pathogroups on Cress Leaf”
- Mustafa Güzel, Ph.D., Biyoteknoloji, 2022
Tez başlığı: “An Alternative Way for Reduction of Salmonella in Poultry Products: Bacteriophages”
- Aysu Deniz, M.Sc., Gıda Müh., 2022
Tez başlığı: “Isolation and Characterization of Salmonella Bacteriophages”
- Diala Konyalı, M.Sc., Biyoteknoloji, 2022
Tez başlığı: “Genomic Characterization of Cephalosphorin, Quinolone and Macrolide Resistance in Salmonalle enterica”
- Aylin Cesur, M.Sc., Gıda Müh., 2018
Tez başlığı: “Conjugative Transfer of Antimicrobial Resistance Genes from Salmonella enterica Serovar Infantis to Escherichia coli”
- Sacide Özlem Aydın, M.Sc., Gıda Müh., 2018
Tez başlığı: “Characterization of Plasmids from Multi Drug Resistant Salmonella Infantis Isolates”
- Şahin Namlı, M.Sc., Gıda Müh., 2018
Tez başlığı: “Virulence and Antimicrobial Resistance Genes Transfer Mechanism Between Salmonella Strains by means of Salmonella Genomic Island 1”
- Ceren Perk, M.Sc., Gıda Müh., 2016
Tez başlığı: “Determination of Antimicrobial Effects of PLA with/AG+ Nanowires as a Possible Food Packaging Material.”
- Sinem Acar, Ph.D., Gıda Müh., 2015
Tez başlığı: “Phenotypic and Genetic Characterization of Antimicrobial Resistance in Salmonella Isolates from Different Sources in Turkey”
- Bora Durul, M.Sc,, Biyoteknoloji, 2014
Tez başlığı: “Molecular Characterization of Salmonella Isolates from Animals and Various Foods”
- Ece Bulut, M.Sc., Biyoteknoloji, 2014
Tez başlığı: “Subtyping of Salmonella Isolated from Human Clinical and Animal Non-clinical Cases, as well as Different Food Samples Using Pulsed Field Gel Electrophoresis (PFGE)”
- Elif Gunel, M.Sc., Gıda Müh., 2014
Tez başlığı: “Salmonella Surveillance on Fresh Produce and Inactivation by High Hydrostatic Pressure”
- Emmanuel Kyere, M.Sc., Biyoteknoloji, 2014
Tez başlığı: “Molecular Evaluation and Antimicrobial Susceptibility Testing of Escherichia Coli Isolates Collected from Various Food Products in Turkey”
Minor Advisor:
- K. M. Sifatullah, Yer Sistem Bilimleri,
Tez başlığı: “Field of Table: Food Safety and Related Issues”
- Gökçe Tidim, MS.c., Kimya,
Tez başlığı: “Preparation of Polymer Multilayer Films for Food Technology Applications”
- Simge Tutku Yıldırım, M.Sc., Gıda Müh., 2015
Tez başlığı: “Formulation, Characterization and Antimicrobial Effect of Cinnamon Oil Nanoemulsions”
- Özlem Gozde Polat Kılıç, M.Sc., Gıda Müh., 2014
Tez başlığı: “Surveillance Study of Salmonella in Fresh Peppers (Capsicum annuum L.) and Inactivation by High Hydrostatic Pressure Treatment”