Mezun Ogrenciler

Graduated Advisees

Major Advisor:

  • Aylin Cesur, M.Sc., Gıda Müh., 2018

            Tez başlığı: “Conjugative Transfer of Antimicrobial Resistance Genes from Salmonella enterica Serovar Infantis to Escherichia coli”

  • Sacide Özlem Aydın, M.Sc., Gıda Müh., 2018

Tez başlığı: “Characterization Of Plasmids From Multi Drug Resistant Salmonella Infantis Isolates”

  • Şahin Namlı, M.Sc., Gıda Müh., 2018

Tez başlığı: “Virulence And Antimicrobial Resistance Genes Transfer Mechanism Between Salmonella Strains By Means Of Salmonella Genomic Island 1”

  • Ceren Perk, M.Sc., Gıda Müh., 2016

Tez başlığı: “DETERMINATION OF ANTIMICROBIAL EFFECTS OF PLA WITH/AG+ NANOWIRES AS A POSSIBLE FOOD PACKAGING MATERIAL.”

  • Sinem Acar, Ph.D., Gıda Müh., 2015

Tez başlığı: “Phenotypic And Genetic Characterization of Antimicrobial Resistance In Salmonella Isolates From Different Sources In Turkey”

  • Bora Durul, M.Sc,, Biyoteknoloji, 2014

Tez başlığı: “Molecular Characterization Of Salmonella Isolates From Animals And Various Foods

  • Ece Bulut, M.Sc., Biyoteknoloji, 2014

Tez başlığı: “Subtyping of Salmonella Isolated From Human Clinical And Animal Non-clinical Cases, As Well As Different Food Samples Using Pulsed Field Gel Electrophoresis (PFGE)”

  • Elif Gunel, M.Sc., Gıda Müh., 2014

Tez başlığı: “Salmonella Surveillance On Fresh Produce And Inactivation By High Hydrostatic Pressure”

  • Emmanuel Kyere, M.Sc., Biyoteknoloji, 2014

Tez başlığı: “Molecular Evaluation And Antimicrobial Susceptibility Testing of Escherichia Coli Isolates Collected From Various Food Products In Turkey”

Minor Advisor:

  • Özlem Gozde Polat KılıçM.Sc., Gıda Müh., 2014

            Tez başlığı: “Surveillance Study of Salmonella In Fresh Peppers (Capsicum annuum L.) And Inactivation By High Hydrostatic Pressure Treatment

  • Simge Tutku YıldırımM.Sc., Gıda Müh.,

            Tez başlığı: “Development Of A Functional Paper Sheet For Food Preservation”