Tuğçe Ceren Tuğrul

Thesis Title: Development of Starter Culture Combinations from Indigenous Microorganisms for Fermented Products and Their Applications

Segâh Yetişkin 

Thesis title: Production and Purification of Endolysins from Salmonella Bacteriophages

Segâh obtained her BSc Food Engineering degree at Middle East Technical University in 2020. She is currently a PhD student and research assistant at METU and working on endolysin production by using recombinant DNA technology. She is interested in yoga, theater and books.