Şahin Namlı

Phone: +90 (312) 210 5623

Email: snamli@metu.edu.tr

Education:

BSc: Food Engineering – METU, 2015

MSc: Food Engineering - METU, 2018

  Advisor: Assoc. Prof. Dr. Yesim Soyer

  MSc Thesis: “Virulence and Antimicrobial Resistance Genes Transfer Mechanism between Salmonella Strains by means of Salmonella Genomic Island 1”

PhD: Food Engineering – METU, Ongoing

  Advisor: Assoc. Prof. Dr. Yesim Soyer

  PhD Thesis: “Research on the Effect of Climate Change on Food Safety in the Production of Green Leafy Vegetable Foods”

TUBITAK (Project No: 1140180), Diversity and Distribution of Plasmids in Multidrug Resistant (MDR) Salmonella Isolates (2014-2017)

TUBITAK COST (Project No: 1180673), Effects of Climate Change on Food Safety in the Production of Green Leafy Vegetables and A Solution Proposal to Provide Food Safety (2018-2021)

Publications:

Mustafa Güzel

Phone: 

Email: musguzel@gmail.com, mustafaguzel@hitit.edu.tr

Education:

BSc: Food Engineering – Ankara University, 2008

MSc: Biological and Agricultural Engineering – Texas A&M University, 2015

  Advisor  : Prof. Dr. Elena Castell-Perez

  MSc Thesis: “Quantitative Microbial  Risk Assessment for Listeria monocytogenes in Fresh-cut Cantaloupe and Fresh-cut Romaine Lettuce”

PhD: Biotechnology – METU, Ongoing

  Advisor: Assoc. Prof. Dr. Yesim SOYER

  PhD Thesis: “An Alternative to Antibiotics: Bacteriophages”

Food Recovery and Waste Management (Foodward): Scholar

TÜBİTAK Project, “Aflatoksinler, Okratoksin A, Deoksinivalenol ve Fumonisin B1’in Tespitine yonelik yeni immunoassay test metotlarinin gelistirilmesi” – Scholar

TÜBİTAK Project, “Determination of emerging antimicrobial resistance in foodborne pathogens” – Ongoing: Scholar

Publications:

Guzel, M., & Soyer, Y. (2017). Microbial Control of Milk and Milk Products. In Microbial Control and Food Preservation (pp. 255-280). Springer, New York, NY.

Guzel, M., Moreira, R. G., Omac, B., & Castell-Perez, M. E. (2017). Quantifying the effectiveness of washing treatments on the microbial quality of fresh-cut romaine lettuce and cantaloupe. LWT-Food Science and Technology, 86, 270-276.

Kara, G. N., Guzel, M., & Kabak, B. (2017). Novel Approaches to Identify and Characterise Microorganisms in Food Industry. In Modern Tools and Techniques to Understand Microbes (pp. 25-43). Springer, Cham.

Tuğçe Ceren Tuğrul

Phone:

Email: tugcecerentugrul@gmail.com

Education:

BSc: Molecular Biology& Genetics – METU, 2013

MSc: Biotechnology - METU, 2016

  Advisor: Prof. Dr. Meral Yücel 

  MSc Thesis: "Using Of National Reference Materials in the Analysis Genetically Modified Organisms (GMOs) and Their Verification with Interlaboratory Comparison Test"

PhD: Biotechnology – METU, Ongoing

  Advisor: Assoc. Prof. Dr. Yesim Soyer

  PhD Thesis: “”

TAGEM Project: "Using Of National Reference Materials in the Analysis Genetically Modified Organisms (GMOs) and Their Verification with Interlaboratory Comparison Test"